Description
Bulky bread tunnel oven for entrepreneurs
The tunnel oven for baking large bread is designed in such a way that the fermented dough is placed in an environment free from harmful gases and is exposed to the flame of the burner.
The oven and rail of the tunnel oven for baking large bread receive heat from below and, through the internal system (circulation), circulate over the surface of the bread inside the upper oven, resulting in excellent baking of the large bread.
The overall performance of the bulk baking oven
The tunnel oven for baking large bread by Arsbaran Company cooks the large bread on a rail using indirect radiant heat in a nearly enclosed space filled with steam and moist heat. This cooking method ensures proper volume, excellent texture, better shine, and long-lasting freshness of the large bread.
In general, the process of the tunnel oven for baking large bread is as follows: first, the dough is prepared in a mixer, then it is kneaded and divided into portions with standard volume.
After division and kneading, these portions are shaped and placed inside the tunnel oven. The baking process for each bread takes 10 to 15 minutes, depending on the speed and temperature settings of the large bread device. Finally, the baked bread is placed in the respective basket.
Advantages of cooking bulky bread with a tunnel oven
The presence of a circulation system ensures uniformity and improves the crust color of the large bread. It also increases the shelf life of the large bread by eliminating gases generated by the burner during the baking process. The standard insulation of the oven body and its multi-layer construction result in very low heat transfer (40 to 50 degrees Celsius) to the outside of the oven.
The manual handle system allows for easy removal of leftover Barbari and Taftoon bread when the power is cut off, reducing fuel consumption by 50% to 60% compared to existing models in the market.
Quick and prompt on-site installation and minimal setup time are available. The baking plate material can be customized based on customer requests, such as stainless steel, iron, or galvanized steel.
The body of the device has a heat-resistant static oven-like coating and the front facade is made of stainless steel.
The amount of electricity consumed by the tunnel oven for baking bulky bread
Depending on the type of customer order, the power consumption of the large bread baking oven can be manufactured as single-phase or three-phase. Additionally, the fuel for the tunnel oven for baking Taftoon and Barbari bread can be gas or diesel, which can be changed by replacing the burner.
The amount of work space for a bulky bread oven
Dear entrepreneur, after purchasing a tunnel oven, you will need a minimum space with dimensions of 8 meters in length, 3 meters in height, and 4 meters in width for installation. This is because the large bread baking oven has dimensions of 5 meters in length, 2.5 meters in height, and 3 meters in width.
Tunnel oven burner for baking bulky bread
A burner with gas or diesel fuel is installed inside the tunnel oven for baking large bread. It is possible to determine the type of fuel by replacing the burner.
What is the warranty of the tunnel oven for baking bulky bread?
A 12-month unconditional warranty and 5 years of after-sales service are included for the large bread baking oven. It should be noted that during the contract, a warranty certificate and commitment to product warranty are issued and delivered to our valued customers.
How much is the price of heavy bread?
The price of the large bread baking oven, or the tunnel oven, varies depending on the requested materials and the budget of the respected entrepreneur. We have always strived to provide the best type of bakery equipment based on the budget and customer satisfaction.
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