Berber and Tufton bread tunnel oven for entrepreneurs
The tunnel-shaped design of the Barbari and Taftoon bread baking machine is intended to place the dough in a gas-free environment, free from harmful gases emitted by the burner.
The oven and rail of the Barbari and Taftoon baking device receive heat from below and, through the internal system (circulation), move over the surface of the bread inside the upper oven, resulting in proper baking of Taftoon and Barbari bread.
General performance of Berberi and Tufton bread tunnel oven
Our company’s tunnel-shaped Barbari and Taftoon bread baking machine cooks the bread on a rail using indirect radiant heat in a relatively closed space containing steam and moist heat. This baking method results in large, fluffy bread with excellent texture, better shine, and longer shelf life.
In general, the process of the tunnel-shaped Barbari and Taftoon machine is as follows: the dough is first prepared in a mixer, then divided and shaped into the desired standard pieces.
After dividing and shaping, these pieces are placed in the desired form and placed inside the tunnel oven. The baking process for each bread takes about 10 to 15 minutes, depending on the speed and temperature settings of the Taftoon and Barbari machine, and the baked bread is then placed into the respective basket.
Advantages of cooking bread with Tufton and Berberi bread tunnel oven
The presence of a circulation system ensures uniformity and enhances crust color. By eliminating gases generated by the burner fuel during the baking process, it increases the shelf life of the bread.
The standard insulation of the oven body and its multi-layer construction result in minimal heat transfer (40 to 50 degrees Celsius) to the outside of the oven.
The manual handle system allows for easy removal of remaining Barbari and Taftoon bread inside the oven in the event of a power outage.
It reduces fuel consumption by 50% to 60% compared to existing models in the market.
The installation is easy and immediate, allowing for the advanced setup of the tunnel oven for baking Taftoon and Barbari bread in the shortest possible time at the desired location.
The baking plate can be made of stainless steel, iron, or galvanized steel based on customer request.
The body of the machine has a durable heat and moisture-resistant static oven-like color, and the front panel is made of stainless steel.
The amount of electricity consumed by Tufton and Berber tunnel device
Depending on the customer’s order, the power consumption of the tunnel oven for baking Taftoon and Barbari bread can be customized to either single-phase or three-phase. Additionally, the fuel for the tunnel oven can be gas or diesel, which can be easily changed by replacing the burner.
The amount of working space for Tufton and Berberi ovens
Dear entrepreneur, the tunnel oven for baking Taftoon and Barbari bread has a height of two meters, a length of six meters, and a width of three meters. Therefore, after purchasing the tunnel oven, you will need a minimum space of 8 meters in length, 3 meters in height, and 4 meters in width.
Burberry and Tufton tunnel cooking machine burner
The tunnel oven for baking Taftoon and Barbari bread is equipped with a single burner. The fuel for this device can be either gas or diesel, and it is possible to change the burner to accommodate the desired fuel type.
What is the warranty of Burberry and Tufton tunnel oven?
The Barbari and Taftoon tunnel oven comes with a unconditional 12-month warranty and 5 years of after-sales service. It is worth mentioning that during the contract agreement, a warranty certificate and commitment to product warranty will be issued and delivered to our valued customers.
What is the price of Fertonelli Berbery and Tufton?
The price of the Barbari and Taftoon baking machine varies depending on the requested materials and the budget of the esteemed entrepreneur. We have always strived to provide the best type of bakery machine based on the budget and customer satisfaction.
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