Description
Buying a rolling stone bread machine for entrepreneurs
The rotating stone bread oven, also known as the traditional stone bread oven, has various models available in the market. It is offered in single-burner mode and in two fuel options: gas and diesel.
The traditional rotating stone bread oven is produced in different dimensions as a fully automatic rotating or revolving oven, with 100% indirect heat or radiant heat, and in both fully automatic and semi-automatic modes.
How to make a stone bread maker
The fully automatic rotating stone bread oven has excellent engineering along with beautiful and efficient design, and it possesses a very good durability, which are its unique features.
The lavash bread tunnel oven is equipped with an inverter and a temperature controller, through which the speed of the conveyor belt and the tunnel temperature can be adjusted to prepare the desired and ideal lavash bread.
This device, together with its smart automation, can increase production speed, reduce labor and costs. Reducing manual intervention in the bread baking process is one of the features of this device.
The general characteristics of Sangak bread grinders
Reduction of bread waste by 50% to 60% compared to similar models.
Completely hygienic platform for bread production.
Equipped with an electronic temperature and speed control system.
Utilization of special stainless steel materials for the food industry in construction.
The baking plate is made of hardened cast iron or aluminum.
Easy installation and quick setup of the oven after it is placed on site.
High durability and excellent aroma and taste of the produced bread.
The price of the fully automatic revolving Sangak bread baking machine
The price of the lavash bread machine is determined based on the level of quality and customer satisfaction. The balance between price and quality is a characteristic of the buying and selling market for these devices.
The pricing of the machine in the buying and selling markets depends on factors such as the level of quality and productivity of the desired product. Additionally, the price of each high-quality product is directly related to its production quality, and they complement each other.
The amount of electricity consumed by the rotary oven for baking Sangak bread
Based on the customer’s order, the power consumption of the large bread baking oven is manufactured in either single-phase or three-phase configuration. Additionally, the fuel for the tunnel bread oven can be either gas or diesel, and it can be changed by replacing the burner.
The amount of working space in the case of the rotary bread machine
Dear entrepreneur, after purchasing a tunnel oven, you will need a minimum space of 8 meters in length, 3 meters in height, and 4 meters in width for the location. This is because the large bread oven has dimensions of 2.5 meters in height, 5 meters in length, and 3 meters in width.
The oven burner of the bread baking machine
The bread baking machine is equipped with a burner that uses either gas or diesel fuel, and the type of fuel can be determined by replacing the burner.
What is the warranty of the rotary oven for baking traditional Sangak bread?
The large bread baking machine comes with a 12-month unconditional warranty and 5 years of after-sales services. It should be noted that during the contract agreement, a warranty certificate and commitment to product warranties are issued and delivered to our valued customers.
What is the price of heavy stone?
The price of the stone bread baking machine varies depending on the materials used and the budget of the esteemed entrepreneur. We have always strived to provide the best type of bakery equipment based on the budget and customer satisfaction.
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