Automatic bread spreader
Do not look for skilled labor anymore; the automatic dough extruder or dough depositor places the dough strip at the beginning of the tunnel ovens in the bakery. Then, it transfers the dough to the baking surface in a granular form.
The baking surface can be a mesh, cast iron, or metal sheet.
This device is equipped with an inverter, which can adjust the dough output suitable for making flatbread, sangak, or lavash. The mast on the dough depositor can be installed in single, double, or triple rows.
General performance of the automatic bread spreader
The automatic dough sheeter has a user-friendly design and directly spreads the dough onto the conveyor belt of tunnel ovens without the need for manual intervention. This allows for less space occupation in bakeries and facilitates entrepreneurship in this field.
Advantages of automatic shutter or extruder or dough nozzle
Increasing the baking speed of flatbread, sangak, or lavash
Eliminating excess labor and cost
Occupying less space compared to similar models.
The amount of electricity consumed by the extruder oven or dough nozzle
Depending on the type of customer order, the power supply for the dough extruder or dough depositor can be manufactured as single-phase or three-phase.
What is the warranty of the automatic Shater, extruder or dough nozzle?
The dough extruder or dough depositor is covered by a 12-month unconditional warranty and 5 years of after-sales service. It should be noted that during the contract signing, a warranty certificate and commitment to product warranty are issued and delivered to our valued customers.
How much is the price of the automatic dough maker?
The price of the dough extruder or dough depositor varies depending on the requested materials and the budget of the esteemed entrepreneur. We always strive to provide the best type of bakery equipment based on the budget and customer satisfaction.
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